
Katy and I had a yummy dinner at The Cheesecake Factory tonight, and brought back the most delicious dessert. It's actually a combination I haven't had in a long time: fresh strawberry cheesecake with hot fudge for dipping. See, this is one of the reasons why I love Katy so much; she doesn't hesitate to dig in to the desserts with me, and even said while considering where we should have dinner tonight, "We haven't had a really good dessert in a while."
I received a whole new questionnaire from Jeannine and Andrea tonight. (I also had a tremendously wonderful chat with Andy late this afternoon. Yay!) It was titled, "50 Odd Things About Me." I love that the first question asked if I liked bleu cheese (no). But you all know how I love those Q&A e-mails, so I jumped right into it. No, I won't paste it here for you all; it's way too long. You'll have to request it via e-mail. (Insert winking smiley face here.)
I think I'm going to grow out my bangs.
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