
I also just finished part 1 of my first assignment for the writing program. It was a letter of introduction to "Judy," and I actually found that I was very excited to write to her. It's an interesting thing, consolidating everything about yourself, your career, your aspirations and your weaknesses into a quick, little, informal letter. I dug the challenge though, and feel like I put together a good snapshot of myself. Tomorrow night, I'll take care of part 2, which is to make a story out of one of three individual scenes. I'll need to look at the drawings again before I select one to storify (not a word), so will give you the update on all that tomorrow.
Brian, Sydney and I checked out the Scottsdale Culinary Festival this afternoon, and I am delighted to tell you that we've found a restaurant in the Phoenix metropolitan area that makes fried dill pickles. This is a delicacy that we discovered out in Providence, R.I., and have fostered a love for through a couple random restaurants here and there. Unfortunately, we've had a hard time finding somewhere out here that serves the yummy treats (damn you, Dave & Buster's at Tempe Marketplace, damn you!). But today, at the festival, we found The Armadillo Grille, which, for a mere two tickets, was providing the populace with a deliciously crispy friend dill pickle with ranch dressing for dipping. I say, YAY! Additional excitement goes to the little coupons the restaurant was handing out for a free drink or appetizer. An order of free pickles? Huzzah!

Well, apparently, I am trying to redeem my lack of blogging by posting a ridiculously long piece on just about everything in my head right now. You know what? That's all good, but I'm going to shut down now and finish watching this movie.
1 comment:
DDY has the recipe for fried pickles and makes his own.
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